91ÑÇÉ«

CHREI to launch its summer REDDI sessions

This summer, take part in the Rights, Equity, Decolonization, Diversity & Inclusion (REDDI) Series of interactive community events presented by 91ÑÇÉ«'s Centre for Human Rights, Equity & Inclusion (CHREI).

91ÑÇÉ« community invited to Pride 2024 Opening Ceremony on June 4

91ÑÇÉ« students, staff, faculty, instructors and alumni are invited to attend the Pride 2024 Opening Ceremony.

Costa Rica provides canvas for Eco-Arts Residency

91ÑÇÉ«'s Las Nubes Campus in Costa Rica is welcoming its first-ever Eco-Arts Residency, where students will immerse themselves in the local community and culture.

Innovative feature highlights pollinator garden, 91ÑÇÉ« U's sustainability efforts

An augmented reality experience at a 91ÑÇÉ« pollinator garden looks to highlight the importance of bees, birds and butterflies, as well as 91ÑÇÉ«'s sustainability leadership.

91ÑÇÉ« community at Keele and Glendon create greener campuses

Community members converged across campuses in April to plant fruit trees and shrubs to celebrate Earth Month and expand the University's green spaces. 

Call for stories about graduating students

Students who have overcome significant obstacles, have unique reasons for pursuing studies at 91ÑÇÉ« or who have found a new calling while completing their education are invited to share their stories ahead of Spring Convocation.

Pest control treatments scheduled for May 17 to 19

Pest control treatments at the Keele and Glendon campuses will begin on Friday, May 17 at 5 p.m. and end on Sunday, May 19 at 5 p.m.

Starbucks, Tim Hortons closures

Several Tim Hortons and Starbucks locations will be closed over the coming months at 91ÑÇÉ«'s Keele Campus.

91ÑÇÉ« announces 2024 Top 30 Alumni Under 30

The distinguished group of alumni have displayed exemplary leadership and volunteerism to address deep and complex social challenges.

Food Services signs pledges to improve food sustainability on campus

91ÑÇÉ«'s Food Services has signed two major pledges committing to creating a healthier and more plant-forward food environment on campuses.