Rhonda Ferguson works at the intersection of food justice and health, focusing on small-scale agriculture for food and fibre, rural livelihoods, and food and fibre systems. She has a PhD in international human rights law from the Irish Centre for Human Rights at Ollscoil na Gaillimhe, where her research focused on socio-economic rights to food and health. She has been a postdoctoral fellow at the Dahdaleh Institute for Global Health Research and Food Secure Canada and an adjunct professor at Osgoode Hall Law School. She completed research projects at the Dahdaleh Institute related to food security during the Covid-19 pandemic (with Byomkesh Talukder and James Orbinski), migration (with Linn Biorklund Belliveau), and the arms trade. She currently lives and works in Unama'ki/Cape Breton and remains a member of the Dahdaleh Institute, managing the Institute's re-chartering process.
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Publication – Climate Change-Accelerated Ocean Biodiversity Loss & Associated Planetary Health Impacts
Dahdaleh Institute researchers Byomkesh Talukder, Nilanjana Ganguli, and James Orbinski have published this review article with other co-authors in The Journal of Climate Change and Health. Abstract: A planetary health perspective views human health as ...Read more about this Post
Recap — Equitable Green Homes? Housing, Health and Energy in a Changing Climate
What are the barriers to providing equitable and climate-resilient housing for all, and how can we begin to address these barriers? This event, chaired by Lina Brand Correa, a Faculty Fellow at the Dahdaleh Institute for Global ...Read more about this Post
Recap — Letting the Fox Build the Hen House: Private Sector Influence at the WHO
On Wednesday, September 24, Dr. Tracey Wagner-Rizvi, a Research Associate from the Global Strategy Lab discussed the private sector influence of substantive initiatives at the WHO (World Health Organization) and the development of the WHO’s ...Read more about this Post