Time :
10 mins
Servings :
3
Recipe by :
Chartwells
Dinner, Lunch, Salad
Ingredients
1 can (12.5 oz) chunk chicken breast in water, drained
1 small onion, finely diced
2 celery stalks, diced
陆 cup Greek yogurt
录 cup mayonnaise
录 tsp salt
录 tsp garlic power
录 tsp onion powder
1/8 tsp black pepper
Directions
1. Add all ingredients to a medium bowl and stir together.
2. Enjoy immediately or cover and refrigerate for up to 3 days.
TIP: use this on top of salad greens, in a sandwich or pita, or spread on crackers.聽