What's on the menu? Middle Eastern Taboule Salad A fresh and light herb and bulgar salad - a great side paired with your favourite protein. REGISTER HERE FOR KEELE CAMPUS (CLOSED) REGISTER HERE FOR GLENDON CAMPUS (ClOSED)
The Orange Snail - Albert Albert and his Bain family business - Orange Snail – have been part of the 91ÑÇÉ« fabric for 18 years. Their story is one of hope, opportunity and betting on yourself. The Bain family moved to Toronto and started a local restaurant in 2002. Three years later, Stong College […]
Introducing YU Eats Discover the New Taste of 91ÑÇÉ« 91ÑÇɫ’s Food Services is serving up something exciting! With a fresh culinary vision led by Culinary Director Chef Donna Tobias, we’re bringing scratch-made meals and bold flavours to the forefront. Our menus now celebrate the incredible diversity of the 91ÑÇÉ« community—featuring global cuisine, vibrant plant-forward options, and […]
